-Cutting below the abdominal cavity to reach the organs
- Many thick layers of skin and fat protected the pig's organs making it hard to cut open
Step 3

Delicately detaching the bottom layer of skin from organs, as to not puncture organs
Step 4

Viewing the intestines and liver

Step 5

Removing the liver
Step 6

Removing the intestines
Step 7

Removing the stomach carefully as not to rupture it
we noticed the esophageal sphincter( small opening)
Step 8

Removing the pancreas
We found it to be surprisingly thin and short

Liver, intestine, pancreas
Step 9

After removing the intestines, stomach, liver,and pancreas; we were able to locate the kidneys located near the pig's back
Step 10

cross section of the kidney
Step 11

Removal of the Ovaries

Close up
Above the Abdominal Cavity
Step 12
Removing the brain




Step 13

Removing the eye


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